Proud producers of quality squab and breeding pigeons, Schuh Farms is located in the middle of the Columbia Basin Irrigation project just 23 miles north of Pasco in southeastern Washington.

While Schuh Farms was established in 1981, squab production didn’t start until 1997. Since then we have continued to increase our quality and production, now approximatly 55,000 to 60,000 a year. read more

Historically, squab, or pigeon in general, have been consumed in many civilizations, including Ancient Egypt, Rome and Medieval Europe. The term squab formerly used to include the meat of all dove and pigeon species, such as the Wood Pigeon, the Mourning Dove, and the now-extinct Passenger Pigeon. Such birds were hunted for their meat, as a cheap and readily available source of protein. The meat from older and wild pigeons is tougher than today's squab, and requires a long period of stewing or roasting to tenderize. read more